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Cay, Turkish Tea
Traditionally tea is made in a teapot or samovar and served in a small glass called ince belli, thin-wasted. Tea is drunk acık (weak, a little tea and a lot… Read more
Turkish Coffee
Türk kahvesi, Turkish coffee is a coffee making method used by Turks. There is a traditional way of making and offering of Turkish coffee. It is grinded as thin as… Read more
Bira or Efes Pilsen
Although there are many imported brands served at the bars and restaurants in Istanbul today, the most favourite beer is still Efes Pilsen. Efes Pilsen Efes (an ancient city in… Read more
Raki, Lion’s Milk
Rakı is an alcoholic drink produced by distilling fruits like grapes, fig, plum etc. with ethyl alcohol. It is also known as aslan sütü (lion’s milk) in public. Rakı is… Read more
Turkish Coffee, Fal, Fortune Telling
Fal is fortune telling by looking at the shapes formed by the grounds remaining in a coffee cup. Also falcı is a fortune teller. Fal is mainly based on his… Read more
