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Cicek Pasaji, Cité de Pera, Istiklal Street
Cicek Pasaji, Cité de Péra, one of the symbols of Beyoglu (Pera), is a famous historic pasageway lined with restaurants located in the middle of of Istiklal Caddedi. Cicek Pasaji… Read more
Meze, Most Common Side Dishes
Meze is snack, appetizer, starter, hors d’oeuvre, side dish, side order, delicatessen, deli, which is the indispensable food of Turkish and Mediterranian cousine as a starter or side food. Meze… Read more
Meyhane, Taverns in Istanbul
Meyhane is a tavern, public house, traditional restaurant or bar in Turkey and the Balkans. The word is composed of two Farsi words: mey (wine) and hane (house). Meyhane serves… Read more
Çilingir Sofrasi, Rakı Table
Çilingir sofrası is a dinner table prepared with rakı and a few mezes, hors d´oeuvres. The words çilingir (locksmith) and sofra (dinner table) may sound irrelevant, but there are two… Read more
