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Meze, Most Common Side Dishes
Meze is snack, appetizer, starter, hors d’oeuvre, side dish, side order, delicatessen, deli, which is the indispensable food of Turkish and Mediterranian cousine as a starter or side food. Meze… Read more
Meyhane, Taverns in Istanbul
Meyhane is a tavern, public house, traditional restaurant or bar in Turkey and the Balkans. The word is composed of two Farsi words: mey (wine) and hane (house). Meyhane serves… Read more
